http://atlantaeats.com/radio/atlanta-eats-radio/
Michael Searles and our talented Mixologists were featured in Atlanta Eater's Manhattan Monday: 14 Variations on the Classic Cocktail this week:
http://atlanta.eater.com/archives/2013/10/28/manhattan-monday-14-variations-on-the-classic-cocktail.php
At Cibo E Beve, mixologist Michael Searles adds Italian flair to the American standard. In his Irresistible del Roosevelt, Bacardi 8 replaces the traditional whiskey, and Cocchi Americano, dry vermouth, blood orange shrub, and black pepper complete the cocktail.
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