Saturday, October 26
1:00 - 4:00pm
Chef Linda Harrell will teach you how to make 3 different harvest dishes:
African Squash Soup ~ Wild Mushroom Risotto
Carrot Cake Zeppole with Cardamom Mascarpone Cream
The cost for this class is $50 and includes tastings of each of the dishes and seasonal cocktail along with complimentary wine and beer.
Call to make your reservation: 404-250-8988
*Reserve a series of 4 classes and receive a $25 gift card.
No comments:
Post a Comment