-1 Qt Heavy Whipping Cream
-5 Sheets Gelatin
-3/4 Cup Peanut Butter Cap'n Crunch
-2/3 Cup Sugar
1. Place gelatin in cold water to bloom.
2. Heat cream with cereal and sugar. Stir with whisk until Cap'n Crunch has completely dissolved. Remove from heat.
3. Remove bloomed gelatin from water and stir into hot cream mixture.
4. Stir until gelatin is completely dissolved. Strain.
5. Pour 8 oz into each container and put in refrigerator to solidify.
6. Once solid, top with caramel and a pinch of kosher salt.
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