With an emphasis on sustainable agriculture, Executive Chef/Partner Linda Harrell brings her passion and culinary experience of over 20 years to the table to delight guests with traditional Italian dishes.
Bar Manager Michael Searles and his team of resident bartenders amaze guests with unique libations. His talented team pays homage to the classics while concocting stunningly innovative creations for our late night cocktail scene served at the handcrafted Zinc Bar.
So whether you’re living it up during a girls night out with cocktails and nibbles at our Antipasti Bar, kicking back with the guys enjoying some late night drinks, or relaxing with great friends and family during dinner in our dining room, the energy and excitement at Cibo e Beve awaits!
For more information on 101 Concepts Restaurant Group: www.101concepts.com
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