Fall Menu Debuts Tonight at Cibo!

"Once again it has come to that time where the change in season brings us a harvest of all new ingredients to create our new menu.
As always, menu changes are an exciting event for me and I would love to tell you about the delightful new menu items we will have on our Fall & Winter menu. Every fall, I await the arrival of the African squash, hakurei turnips, North Georgia apples and more that we source from our local farms. With the approach of colder temperatures we have also included slow braised meats such as osso buco, short rib and world famous Castelluccio lentils.  These lentils are 100% organic, grown in Umbria, Italy in the Castelluccio plains. We are also featuring a N.Y. strip steak from Brasstown beef of North Georgia, locally caught swordfish with an agro dolce red cabbage salad. And one of my favorite new items is the potato latke with goat cheese, granny smith apple butter, prosciutto and pickled cipollini! Hope to see everyone at Cibo soon!"
- Executive Chef Linda Harrell

Here is a sampling of some of the new menu items:

Roasted Cauliflower
whipped feta, sea salt, pistachio oil












Vesuvio
Stuffed Pizza
Inside: ricotta, mozzarella, salame calabrese
Top: tomatoes, artichokes, mozzarella, prosciutto










Casunzei
beet and smoked ricotta filled ravioli, poppy seed butter, parmigiano











Bigoli Strascicate
Bolognese, cream, parmigiano












Slow Roasted Swordfish
castelluccio lentils, agro dolce red cabbage salad with smoked bacon, broccolini






To view the entire Dinner menu:
http://www.ciboatlanta.com/cibo%20e%20beve%20food.html